Once they're baked, serve them with a rich blue cheese sauce. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped scallions, shredded cheddar cheese, minced garlic, and other tasty ingredients that are wrapped in convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying. Find them in the frozen food section of your supermarket.Īdd these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Use them to prepare a variety of puff pastry delicacies, such as our exquisite Chilean-Style Empanadas de Pino. Deliciously made with wheat flour and margarine, they come in the form of individual discs separated by a paper, ready to be filled with your favorite ingredients. This version of GOYA Discos Dough for Mini Turnover Pastries with Annatto is made from wheat flour and come in an ideal size for snacks, they also have a fantastic yellow color, thanks to the annatto. Made with GOYA® Empanada Dough-Criollas for Baking and FryingĮmpanadas can be both delicious and fun to prepare at home, especially if you have the practical and versatile GOYA® Empanada Dough-Criollas for Baking and Frying, ideal –as its name suggests– for baking or frying. Enjoy making a flavorful variety of empanadas with GOYA Discos, whether large, medium or small. Serve with pebre, the traditional sauce that enhances their incredible flavor. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying, and filled with a savory combination of ground beef, black olives, raisins and sliced hard-boiled eggs. Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home.
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